Explore the fascinating world of Extruded Snack Technology, where creativity meets precision in snack production. Puffed and extruded snacks, such as corn puffs, veggie straw snacks, pork rinds, and cheese snacks, are crafted through the high-temperature short-time (HTST) process of food extrusion. Learn the intricacies of this technique, including the combination of ingredients, molding, and precision cutting in our specialized course. Seize the opportunity to enroll now and delve into the art and science of Extruded Snack Technology. For detailed information and enrollment, visit IID. Don't miss out on this chance to master the secrets of creating delightful and innovative snacks.
Rs.1,000.00
