Our country boasts the largest production of Gur, also referred to as Bellam, Vellam, or Charkara, making the Indian subcontinent a powerhouse in jaggery manufacturing. Accounting for 55% of the world’s total sugar production, India is home to numerous top-notch jaggery producers. Approximately 15% of India's sugarcane yield is dedicated to jaggery and Khansari (sugar) production, further solidifying its prominence in the industry. With India responsible for 60%–70% of global jaggery output, the jaggery making business holds immense potential.
If you're considering venturing into this sector, characterized by its health benefits and ayurvedic efficacy, it presents a lucrative opportunity. Given jaggery's status as a natural sweetener, its demand remains constant, particularly within the Indian Subcontinent.
Embark on a journey to delve deeper into jaggery processing technology and unlock the secrets to a successful venture in this thriving industry.
Rs.800.00
