Explore the intricacies of the Paneer Processing Business with our specialized technology courses. Paneer processing involves the coagulation of milk proteins to create this popular dairy product. The process results in the formation of large clumps, where fat and other elements get entrapped. Milk coagulation occurs when the pH reaches 4.6, aligning with the isoelectric point of the major protein, casein.
Deepen your knowledge of cheese processing through our IID course, designed to provide comprehensive insights into the art and science of Paneer production. To unravel the secrets of this thriving business, visit www.iid.org.in and enroll in the course today. Master the Paneer Manufacturing Process and position yourself for success in the dairy industry.
Rs.1,000.00
