Course Overview

This module contains:


  1. Jaggery Business
  2. Bakery Business 
  3. Jam and Jelly processing 
  4. honey processing 
  5. Spice Grinding
  6. Rice Milling
  7. Food Canning Business
  8. Fried snacks Making Unit 
  9. Cashew processing 
  10. Milk processing and packaging

Curriculum

89 Lectures

Key Highlights

  • Food processing professionals

Pre - Requirements

  • HSC
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

Sample Certificate

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Demo Assessment

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