Course Overview

In our rapidly urbanizing world where available land is diminishing relative to the growing population, the need for sustainable solutions becomes increasingly critical. Traditional agricultural practices contribute to deforestation and environmental degradation, leading to widespread pollution and associated health concerns. A compelling alternative is the concept of rooftop farming, which entails cultivating essential vegetation on building summits, offering a practical response to crop scarcity while fostering a positive environmental impact. Rooftop farming, when executed with meticulous planning and innovative structural designs, allows for the establishment of flourishing plantations in limited space. This approach has garnered heightened interest, particularly among urban populations, amid the ongoing pandemic. Many individuals have embraced rooftop farming as a hobby, cultivating green vegetables and organic herbs for personal use within the confines of their homes. With the right guidance and strategic planning, you can not only cultivate a sustainable source of produce but also contribute significantly to pollution reduction, fostering a greener future for generations to come. If you are passionate about making a positive impact and interested in exploring the potential of a rooftop farming business, seize the opportunity to acquire comprehensive information on how to initiate your venture.For more details about entering the rooftop farming industry and developing a solid business plan, please visit IID.

14 14 Lectures