Course Overview

Cheese is a dairy product that is made by coagulating milk proteins like casein. It comes in a wide variety of flavors, textures, and forms. It is made up of milk-derived proteins and fat, typically from the milk of cows, buffalo, goats, or sheep.

This course will give you detailed information about how to start this business. So what are you waiting for? Enroll now...

Key Highlights

  • Brief about Cheese Processing
  • Learn about Machinery and Equipment
  • Brief about Manufacturing Process
  • Learn about Market Scenario

Pre-Requirements

  • Basic Reading and Writing Skill
  • Baisc Knowldege About Milk Pprocessing
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

Sample Certificate

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Demo Assessment

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