Course Overview

Puffed and extruded snacks include anything involving combined ingredients that are either pushed through a mold or precision cut. Examples include corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), and more. Food extrusion is a form of extrusion used in food processing. It is a high-temperature short time (HTST) process. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and are then cut into a specific size by blades.  So what are you waiting for? Enroll now & for more details about the course, please visit https://www.iid.org.in/

Key Highlights

  • Learn about the introduction to extruded snacks
  • To Learn the processing Technology
  • To understand the market potential

Pre-Requirements

  • HSC
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

Sample Certificate

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Demo Assessment

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