Course Overview

Indulge in the rich world of milk fermentation technology with our specialized program focusing on curd production. Also known as Dahi, the curd is a globally consumed dairy delight crafted through the fermentation of heat-treated milk, employing specific Lactic Acid Bacteria (LAB) as a starter culture.
This process not only extends the shelf life of the product but enhances its taste and digestibility. Fermented milk products have a history dating back to 10,000 BC, with laboratories cultivating various Lactobacilli strains to create a diverse array of cultured milk products, each boasting unique flavors and characteristics. Seize the opportunity to delve into this fascinating realm—enroll today and unlock the secrets of milk fermentation technology and curd production.

Key Highlights

  • Learn about the importance of fermented milk products
  • Brief about Industrial & Market Scenario
  • Learn About Raw Materials & Ingredients
  • Brief About Processing of Fermented milk product -CURD
  • Learn Project Components & Business Marketing

Pre - Requirements

  • Graduate with biology stream
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

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