Course Overview

Canning is a method for preserving food products and provides an extended shelf life. Canning preserves the nutrients of the food products and avoids spoilage due to external factors such as sunlight and air. Canned food products are widely utilized by many fast-food chains and restaurants due to their convenience of cooking and it remains free from any contamination and spoilage for a longer period of time.

This course will help you to get detailed information about how to start this business.
So what are you waiting for? Enroll now...

Key Highlights

  • Learn about the importance of food canning
  • Brief about Industrial & Market Scenario
  • Learn About Raw Materials & Ingredients
  • Brief About Processing of canned food
  • Learn Project Components & Business Marketing

Pre - Requirements

  • Market knowledge
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

Sample Certificate

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Demo Assessment

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