Our country is the largest producer of Gur, also known as Bellam, Vellam, or Charkara. The Indian subcontinent is known to produce 55% of the world’s total sugar production. Today, there are many top-notch jaggery producers in India. About 15% of the sugarcane produced in India is used for the production of jaggery and Khansari (sugar). India is known to produce about 60%–70% of the jaggery used in the world.
If you are planning to start a business with this product that is full of health benefits and known for its ayurvedic efficacy, then it can be a profitable business option. As jaggery is such a natural sweetener, it would never go out of demand, at least in the Indian Subcontinent.
Enroll now to learn more about jaggery processing technology.