Course Overview

A Jam and Jelly Processing Technician is responsible for processing fruits and vegetables to make jam and jelly by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging, and storing. This Jam and Jelly Processing Technician course is designed to enable training for aspiring professionals in the food processing industry. So what are you waiting for? Enroll now & for more details about the course, please visit https://www.iid.org.in/.

Key Highlights

  • Explain roles and responsibilities of Jam and Jelly Processing Technician
  • Understand workplace ethics
  • Explain various methods of sanitation and hygiene
  • List equipment used in Jam, Jelly and Ketchup Processing
  • Explain various materials and equipment used for cleaning and maintenance
  • Understand types of cleaning process

Pre-Requirements

  • 12th Pass Out
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

Sample Certificate

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Demo Assessment

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