Course Overview

Millets are among the oldest and most nutritious grains, known for their health benefits and rich nutritional value. They are a good source of fiber, vitamins, and minerals, making them an important part of a healthy diet. With increasing awareness towards nutritious and sustainable food choices, millet-based products are gradually gaining attention in the market.

Therefore, having a basic understanding of millet food processing can open up simple and practical opportunities in this field. This course introduces the fundamental aspects of millet processing, including basic techniques, flour preparation, simple product development, food safety, packaging, and storage practices.

Enroll now and learn the basic aspects of millet food processing and take your first step towards entering the healthy food industry.

Key Highlights

  • Learn The Basic Concepts Of Millets And Their Characteristics
  • Understand Fundamental Processing Techniques Of Millets
  • Gain Introductory Knowledge Of Millet Flour Processing
  • Learn Basic Food Safety, Packaging And Storage Practices
  • Get An Overview Of Simple Millet-Based Products Like Cookies And Ready-To-Cook Items

Pre - Requirements

  • No specific requirement is needed
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

Sample Certificate

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Demo Assessment

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