Course Overview

Discover the art and science of Dough-Based RTC (Ready-to-Cook) Business with our specialized course. Noodles, the iconic egg-and-flour paste prominent in global cuisine, take center stage in this exploration. Distinguished by their elongated ribbon-like form, noodles are versatile, commonly used to enhance broth soups, sautéed with sauces and meats, or baked in casseroles. Enroll now to delve into the secrets of crafting delectable dough-based RTC products. Don't miss this chance to embark on a culinary journey. For detailed information and enrollment, visit IID. Seize the opportunity to shape your future in the Dough-Based RTC business.

Key Highlights

  • To learn about the introduction to Noodles Business
  • To Learn the Noodle Processing
  • To understand the market potential
  • Get familiar with machines and equipment in Noodles Business

Pre - Requirements

  • HSC
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

Sample Certificate

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Demo Assessment

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