Course Overview

Noodle, a cooked egg-and-flour paste prominent in European and Asian cuisine, is generally distinguished from pasta by its elongated ribbon-like form. Noodles are commonly used to add body and flavor to broth soups. They are commonly boiled or sautéed and served with sauces and meats or baked in casseroles.  So what are you waiting for? Enroll now & for more details about the course, please visit https://www.iid.org.in/

Key Highlights

  • To learn about the introduction to Noodles Business
  • To Learn the Noodle Processing
  • To understand the market potential
  • Get familiar with machines and equipment in Noodles Business

Pre - Requirements

  • HSC
ENHANCE YOUR SKILL AND GET
MSME CERTIFICATE
FROM GOVERNMENT OF INDIA

Sample Certificate

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Demo Assessment

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