The main aim of spice grinding is to obtain smaller particle size with good product quality in terms of flavoring and color. Besides their everyday use in households, they are also used in large quantities in restaurants, hostels, catering services, food processing industries, roadside eateries and so on.
Spices are an integral part of Indian food, with consumption not only in households, restaurants and other eateries but also in food processing industry such as pickles, sauces, instant curry powders, ready-to-eat food preparations and so on.
This course will help you to get detailed information about Spice Grinding Business. So what are you waiting for? Enroll now & for more details about the course, please visit https://www.iid.org.in/