India, the world's second-largest tomato producer, contributes 11% to global tomato production, with tomatoes being widely grown across the country due to their richness in vitamin C. Despite their short life cycle, approximately 25% of the tomato produce in India spoils due to improper handling during harvest and post-harvest operations, often resulting in low prices during sales.
Recognizing the immense potential, there is an opportunity to construct significant processing facilities for tomato ketchup processing since tomatoes are almost always available. Learn about the ketchup-making process in our course, where concentrated tomato paste, combined with water, sugar, vinegar, salt, and seasonings, is utilized to prepare the popular condiment. Tomato ketchup is not only a staple but also a profitable industry, both on a large and small scale. Enroll now to delve into the intricacies of tomato ketchup processing and explore the opportunities in this lucrative industry.