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Cheese Processing Business

InIndustrial Courses

  • Basic Reading and Writing Skill
  • Baisc Knowldege About Milk Pprocessing
  • 12 Lectures
  • 26:17:26

CIBIL Score

InProfessional Courses

  • Finance Knowledge
  • 3 Lectures
  • 02:04:02

Quality Assurance & Quality Control

InTechnical Courses

  • Diploma in Mechanical Engineering
  • B. Tech Mechanical Engineering
  • 12th Pass
  • 15 Lectures
  • 18:50:18

Documentation Assistant

InTechnical Courses

  • Class X
  • Diploma/Degree (Engineering Arts Commerce Science)
  • 10 Lectures
  • 15:24:15

Driver (LMV)

InTechnical Courses

  • Minimum Educational Qualification Class 8th Pass
  • 16 Lectures
  • 17:34:17

Cashew Processing Units

InIndustrial Courses

  • Basic Business Skills
  • 12th
  • 11 Lectures
  • 10:11:10

Mobile App Development

InProfessional Courses

  • Coding Knowlodge
  • 24 Lectures
  • 18:01:18

Public Relationship

InProfessional Courses

  • Communication Skills
  • 7 Lectures
  • 06:48:06

WordPress No-Coding

InProfessional Courses

  • No Specific Requirement Needed
  • 39 Lectures
  • 18:21:18

Domestic Data Entry Operator

InTechnical Courses

  • Diploma or general education degree
  • 13 Lectures
  • 15:13:15

Digital Marketing Manager

InProfessional Courses

  • Digital Marketing Manager
  • 9 Lectures
  • 18:10:18

Broiler Poultry Farming

InIndustrial Courses

  • A high school is required.
  • A degree / Diploma in animal science or animal husbandry would be recommended.
  • 7 Lectures
  • 19:19:19

SEO

InProfessional Courses

  • Digital knowlodge
  • 12 Lectures
  • 02:26:02

Debt Recovery Agent

InProfessional Courses

  • Debt Recovery Agent
  • 10 Lectures
  • 06:24:06

Mask Manufacturing

InIndustrial Courses

  • 12 Pass
  • Graduate
  • 8 Lectures
  • 08:59:08

Influencer Marketing

InProfessional Courses

  • Basic Technical knowledge
  • 14 Lectures
  • 03:47:03

Google Ads

InProfessional Courses

  • Google Ads
  • 6 Lectures
  • 02:04:02

French Language

InLanguage Courses

  • French language
  • 6 Lectures
  • 05:37:05